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Datos generales

15827

JORNADAS DE EMPLEO- Executive Sous Chef

HOSTELERÍA

Contrato indefinido tiempo completo

Más de 6 meses

1

Municipio: MADRID, Provincia: MADRID

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor thus has a portfolio of incomparable brands, led by more than 300,000 employees around the world. More than 65 million members benefit from the group's complete loyalty program, ALL - Accor Live Limitless.
About the Role
Reporting to the Executive Chef, you will run your own section of the kitchen, ensuring service is smooth
Ensure high quality and presentation of food provided to residents, according to Property standard and within a reasonable timeframe of service.
Relief coverage for the Executive Chef in their absence
Oversee training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods
Ensure food costs are kept within the budget along with managing labour costs
Maintain strong time management skills and the ability to work well under pressure
Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management
Ensure the delivery of high quality product and serviceincluding short order and set menu dining for in-room service

Above Award rates and salaries, plus additional allowances for your contribution to this project

About you
Someone who possesses genuine passion and creativity about the food industry
A modern approach to cooking and flair for menu planning and design
Someone with a high level of verbal communication
The possession of a Certificate III in Hospitality (Commercial Cookery) Essential
A commitment to deliver on and exceed customer expectations
Previous experience working in a four or five star hotel
Last, but certainly not least, you should be a great person to work with, who is reliable, level headed and able to ensure continuous improvement through your ability to think outside the box. If you're cool as a cucumber under pressure with a passion for training & developing a team, apply now!
Why work with Accor
With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

How to Apply
https://careers.accor.com/global/en/job/P-120955/Executive-Sous-Chef

916597600 Ext. 4201
Plaza Mayor, nº 1
28100 - ALCOBENDAS
(MADRID)
bolsaempleo@aytoalcobendas.org
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